Veggie breakfast burritos!
So nom. And good for you!
You'll need:
Veggies: tomato, onion, garlic, and anything else you have around. Kale is always good.
1 can black beans
Olive oil
2 eggs
Mini corn tortillas
Shredded cheese of your choice
Makes two burritos and leftover beans and veggies for lunch tomorrow!
Let's get started!
First, chop up all your veggies. For me, this started with two cloves of garlic, 1 tomato and half a huge onion. I added some regular mushrooms (about 6 of various sizes) I had in the fridge and tore up some kale into bite sized pieces (2 big leaves). When I'm cooking, I like to chop everything that needs to be chopped or prepped before I actually turn the heat on under the skillet--it makes for everything to go a little smoother once the heat is going!
Scramble up some yolks for your scrambled eggs and just before you make your eggs, add in your kale--just sortof let it sit on top of the beans and veggies boiling away, let it steam for a moment, then fold it in to the rest of the mixture (you want your kale to be as fresh as possible, that's how we get all the superpowers from it). I popped the tortillas in the toaster oven to warm them a tiny bit while I finished up scrambling my eggs.
Assembly time! Put all that shit (beans & veggie mixture and half of your scrambled egg) in a tortilla, add cheese, roll up, EAT.
Really don't even need the eggs, these are so protein-packed with the kale and beans, but it holds everything together like the rice does in a burrito, and makes the dish more "brinner"-appropriate.
Cook for yourself, you'll smile and your wallet will thank you.
:)